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BATCH 14 (blended on June 24
the brewers collaborated with the Zen masters of Moksa to build an imperial stout that spent fifteen months meditating exclusively in Heaven Hill bourbon barrels
dark ruby-red beer with character and contains 10
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
banana and dates
central waters brewers bourbon barrel scotch 2016 ale 35 cl GIBC2024 BATCH 14 (blended on JuneAged for 9 months in barrels. Product details: Alcohol percentage: 9. 5% Volume: 35 CL Untappd Score: 4. 33
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